Turkey skin

cooked, roasted

Fat 71%Protein 29%
Percent Calories

200 grams of turkey skin (cooked, roasted) contains 598 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (75% of your Daily Value) and zinc (37% of your Daily Value).

Nutrition Facts

For 200 grams of turkey skin

NutrientValue%DV
Calories598
Fats47g 60%
Saturated fats12g 61%
Trans fats–
Cholesterol288mg 96%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein42g
Calcium70mg 7%
Iron4mg 47%
Potassium362mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 29%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium34mg 8%
Manganese0mg 2%
Niacin5mg 33%
Pantothenic acid1mg 11%
Phosphorus300mg 43%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium306μg 557%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 37%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats20g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine7g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline4g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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