2 oz of turkey, skin, from retail parts, from dark meat, cooked, roasted contains 290 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (31% of your Daily Value) and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 2 oz of turkey, skin, from retail parts, from dark meat, cooked, roasted (70g)

NutrientValue%DV
Calories290
Fats25g 31%
Saturated fats7g 36%
Trans fats0.3g
Cholesterol97mg 32%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium4mg 0.4%
Iron1mg 14%
Potassium158mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus161mg 23%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU139IU
Vitamin A41μg 5%
Vitamin B121μg 54%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats10g
Polyunsaturated fats8g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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