200 grams of turkey, skin, from retail parts, from dark meat, cooked, roasted contains 828 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (88% of your Daily Value) and vitamin b12 (154% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, skin, from retail parts, from dark meat, cooked, roasted

NutrientValue%DV
Calories828
Fats70g 90%
Saturated fats20g 102%
Trans fats1g
Cholesterol278mg 93%
Sodium212mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium12mg 1%
Iron3mg 41%
Potassium450mg 10%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus460mg 66%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU396IU
Vitamin A118μg 13%
Vitamin B124μg 154%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU62IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 102%
Monounsaturated fats27g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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