Turkey, skin from whole, (light and dark), with added solution, roasted

Fat 80%Protein 20%
Percent Calories

½ oz of turkey, skin from whole, (light and dark), with added solution, roasted contains 79 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of turkey, skin from whole, (light and dark), with added solution, roasted (18g)

NutrientValue%DV
Calories79
Fats7g 9%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol25mg 8%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium46mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus43mg 6%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 0.4%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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