Turkey, skin from whole, (light and dark), with added solution, roasted

Fat 80%Protein 20%
Percent Calories

100 grams of turkey, skin from whole, (light and dark), with added solution, roasted contains 451 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, skin from whole, (light and dark), with added solution, roasted

NutrientValue%DV
Calories451
Fats40g 52%
Saturated fats11g 57%
Trans fats1g
Cholesterol144mg 48%
Sodium234mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium25mg 3%
Iron1mg 14%
Potassium263mg 6%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus244mg 35%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU262IU
Vitamin A79μg 9%
Vitamin B122μg 66%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats15g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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