Turkey, skin only

All classes, raw

Fat 87%Protein 13%
Percent Calories

100 grams of turkey, skin only (All classes, raw) contains 407 Calories The macronutrient breakdown is 0.1% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 100 grams of turkey, skin only

NutrientValue%DV
Calories407
Fats39g 50%
Saturated fats10g 52%
Trans fats1g
Cholesterol122mg 41%
Sodium62mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein13g
Calcium13mg 1%
Iron1mg 11%
Potassium124mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid0.5mg 10%
Phosphorus120mg 17%
Retinol85μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU284IU
Vitamin A85μg 9%
Vitamin B121μg 37%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats10g 52%
Monounsaturated fats14g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 610g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine2g
Histidine0.2g
Hydroxyproline1g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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