Turkey, skin only

All classes, raw

Fat 87%Protein 13%
Percent Calories

200 grams of turkey, skin only (All classes, raw) contains 814 Calories The macronutrient breakdown is 0.1% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 200 grams of turkey, skin only

NutrientValue%DV
Calories814
Fats78g 100%
Saturated fats21g 104%
Trans fats1g
Cholesterol244mg 81%
Sodium124mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.2g
Protein26g
Calcium26mg 3%
Iron2mg 21%
Potassium248mg 5%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline73mg 13%
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 20%
Phosphorus240mg 34%
Retinol170μg
Riboflavin (B2)0.2mg 17%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU568IU
Vitamin A170μg 19%
Vitamin B122μg 73%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU92IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats21g 104%
Monounsaturated fats28g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 620g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine3g
Histidine0.4g
Hydroxyproline2g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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