Turkey Sloppy Joe Bowls

Ingredients

• Turkey Breast Mince 2% Fat

  1000 grams or 1000g

• Lidl Freshona - Tomato Purée

  125 grams or 250g

• Worcestershire sauce

  1 ½ tbsp or 26g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Heinz Ketchup No Added Sugar and Salt

  60 grams or 400g

• Paprika

  Spices

  1 tsp or 2g

• Slim Cut Sharp Cheddar Cheese Slices

  Reduced Fat - Kraft Foods, Inc.

  120g

• Sweet potato

  Raw, unprepared

  600g

• Broccoli

  Frozen, chopped, unprepared

  750g

Directions

1. For the Potatoes ·Preheat your oven to 425°F. ·Wash and cut your potatoes into a small to medium dice. You want these small so they cook faster. Aim for about ¼ inch cubes. Toss the potatoes in 1 Tbsp of olive oil and spread on a sheet pan. ·Bake for 10 minutes then remove from the oven and stir/flip. Bake for an additional 5-8 min- utes or until they have developed some color. ·Remove the potatoes from the oven and segment them out into 5 even portions on the pan. Top each portion with cheddar cheese and sliced jalapeños, bake until the cheese has melted.
2. For the Sloppy Joes ·Cut your pepper and onion into a small dice.  Add 1 Tbsp of olive oil in a skillet and add the pepper and onion.  Cook until the onion is translucent and add the ground turkey and cook un- til browned. ·Once the turkey has cooked, stir in ½ cup tomato paste, 1 ½ Tbsp Worcestershire sauce, 2 Tbsp Dijon mustard, ¼ cup ketchup, 1 Tbsp onion powder, 1 tsp red pepper flakes, and salt and pepper to taste. 
3. For the Broccoli ·Wash and cut your broccoli into florets and cook using your preferred method.