Turkey, thigh, from whole bird, meat only, raw

Fat 21%Protein 79%
Percent Calories

½ thigh of turkey, thigh, from whole bird, meat only, raw contains 198 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (70% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey, thigh, from whole bird, meat only, raw (184g)

NutrientValue%DV
Calories198
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol145mg 48%
Sodium228mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein39g
Calcium20mg 2%
Iron2mg 24%
Potassium415mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin10mg 65%
Pantothenic acid
Phosphorus323mg 46%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B124μg 157%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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