Turkey, thigh, from whole bird, meat only, raw

Fat 21%Protein 79%
Percent Calories

200 grams of turkey, thigh, from whole bird, meat only, raw contains 216 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (76% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (171% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, thigh, from whole bird, meat only, raw

NutrientValue%DV
Calories216
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol158mg 53%
Sodium248mg 11%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein43g
Calcium22mg 2%
Iron2mg 26%
Potassium452mg 10%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin11mg 71%
Pantothenic acid
Phosphorus352mg 50%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B124μg 171%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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