Turkey, thigh, from whole bird, meat only, raw

Fat 21%Protein 79%
Percent Calories

2 thigh of turkey, thigh, from whole bird, meat only, raw contains 793 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (279% of your Daily Value), vitamin b6 (248% of your Daily Value), and vitamin b12 (627% of your Daily Value).

Nutrition Facts

For 2 thigh of turkey, thigh, from whole bird, meat only, raw (734g)

NutrientValue%DV
Calories793
Fats18g 24%
Saturated fats5g 25%
Trans fats
Cholesterol580mg 193%
Sodium910mg 40%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein156g
Calcium81mg 8%
Iron8mg 95%
Potassium1659mg 35%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium184mg 44%
Manganese
Niacin42mg 261%
Pantothenic acid
Phosphorus1292mg 185%
Retinol
Riboflavin (B2)2mg 144%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU316IU
Vitamin A95μg 11%
Vitamin B1215μg 627%
Vitamin B63mg 248%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc19mg 173%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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