Turkey, thigh, from whole bird, meat only, roasted

Fat 33%Protein 67%
Percent Calories

50 grams of turkey, thigh, from whole bird, meat only, roasted contains 83 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (25% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 50 grams of turkey, thigh, from whole bird, meat only, roasted

NutrientValue%DV
Calories83
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol64mg 21%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium9mg 1%
Iron1mg 9%
Potassium114mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus106mg 15%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 34%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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