Turkey, thigh, from whole bird, meat only, roasted

Fat 33%Protein 67%
Percent Calories

½ thigh of turkey, thigh, from whole bird, meat only, roasted contains 263 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (79% of your Daily Value), vitamin b6 (54% of your Daily Value), and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey, thigh, from whole bird, meat only, roasted (160g)

NutrientValue%DV
Calories263
Fats10g 12%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol204mg 68%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium27mg 3%
Iron2mg 29%
Potassium362mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin11mg 67%
Pantothenic acid
Phosphorus338mg 48%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU29IU
Vitamin A8μg 1%
Vitamin B123μg 110%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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