Turkey, thigh, from whole bird, meat only, roasted

Fat 33%Protein 67%
Percent Calories

200 grams of turkey, thigh, from whole bird, meat only, roasted contains 330 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (99% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin b12 (138% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, thigh, from whole bird, meat only, roasted

NutrientValue%DV
Calories330
Fats12g 15%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol256mg 85%
Sodium208mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium34mg 3%
Iron3mg 36%
Potassium454mg 10%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium54mg 13%
Manganese
Niacin13mg 84%
Pantothenic acid
Phosphorus424mg 61%
Retinol
Riboflavin (B2)1mg 58%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B123μg 138%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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