Turkey, thigh, from whole bird, meat only, roasted

Fat 33%Protein 67%
Percent Calories

1 thigh of turkey, thigh, from whole bird, meat only, roasted contains 526 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (158% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (219% of your Daily Value).

Nutrition Facts

For 1 thigh of turkey, thigh, from whole bird, meat only, roasted (319g)

NutrientValue%DV
Calories526
Fats19g 25%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol408mg 136%
Sodium332mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium54mg 5%
Iron5mg 57%
Potassium724mg 15%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium86mg 21%
Manganese
Niacin21mg 133%
Pantothenic acid
Phosphorus676mg 97%
Retinol
Riboflavin (B2)1mg 92%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU57IU
Vitamin A16μg 2%
Vitamin B125μg 219%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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