Turkey, thigh, from whole bird, meat only, roasted

Fat 33%Protein 67%
Percent Calories

2 thigh of turkey, thigh, from whole bird, meat only, roasted contains 1053 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (316% of your Daily Value), vitamin b6 (215% of your Daily Value), and vitamin b12 (439% of your Daily Value).

Nutrition Facts

For 2 thigh of turkey, thigh, from whole bird, meat only, roasted (638g)

NutrientValue%DV
Calories1053
Fats39g 49%
Saturated fats12g 58%
Trans fats1g
Cholesterol817mg 272%
Sodium664mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein177g
Calcium108mg 11%
Iron9mg 114%
Potassium1448mg 31%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium172mg 41%
Manganese
Niacin43mg 267%
Pantothenic acid
Phosphorus1353mg 193%
Retinol
Riboflavin (B2)2mg 184%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU115IU
Vitamin A32μg 4%
Vitamin B1211μg 439%
Vitamin B63mg 215%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc22mg 204%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats13g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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