½ thigh of turkey, thigh, from whole bird, meat only, with added solution, roasted contains 258 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (76% of your Daily Value), vitamin b6 (55% of your Daily Value), and vitamin b12 (112% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey, thigh, from whole bird, meat only, with added solution, roasted (164g)

NutrientValue%DV
Calories258
Fats10g 13%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol172mg 57%
Sodium329mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium26mg 3%
Iron2mg 22%
Potassium371mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium39mg 9%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus340mg 49%
Retinol
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU29IU
Vitamin A8μg 1%
Vitamin B123μg 112%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods