1 thigh of turkey, thigh, from whole bird, meat only, with added solution, roasted contains 517 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (152% of your Daily Value), vitamin b6 (109% of your Daily Value), and vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 1 thigh of turkey, thigh, from whole bird, meat only, with added solution, roasted (327g)

NutrientValue%DV
Calories517
Fats20g 25%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol343mg 114%
Sodium657mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium52mg 5%
Iron3mg 44%
Potassium742mg 16%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium78mg 19%
Manganese
Niacin22mg 140%
Pantothenic acid
Phosphorus680mg 97%
Retinol
Riboflavin (B2)1mg 84%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU59IU
Vitamin A16μg 2%
Vitamin B125μg 225%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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