2 thigh of turkey, thigh, from whole bird, meat only, with added solution, roasted contains 1033 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (305% of your Daily Value), vitamin b6 (219% of your Daily Value), and vitamin b12 (450% of your Daily Value).

Nutrition Facts

For 2 thigh of turkey, thigh, from whole bird, meat only, with added solution, roasted (654g)

NutrientValue%DV
Calories1033
Fats39g 50%
Saturated fats12g 59%
Trans fats1g
Cholesterol687mg 229%
Sodium1315mg 57%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein171g
Calcium105mg 10%
Iron7mg 87%
Potassium1485mg 32%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium157mg 37%
Manganese
Niacin45mg 279%
Pantothenic acid
Phosphorus1360mg 194%
Retinol
Riboflavin (B2)2mg 169%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU118IU
Vitamin A33μg 4%
Vitamin B1211μg 450%
Vitamin B63mg 219%
Vitamin C0mg 0%
Vitamin D IU65IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc22mg 202%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats13g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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