1 thigh of turkey, thigh, from whole bird, meat only, with added solution, raw contains 488 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (146% of your Daily Value), vitamin b6 (139% of your Daily Value), and vitamin b12 (362% of your Daily Value).

Nutrition Facts

For 1 thigh of turkey, thigh, from whole bird, meat only, with added solution, raw (424g)

NutrientValue%DV
Calories488
Fats17g 22%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol335mg 112%
Sodium708mg 31%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein82g
Calcium64mg 6%
Iron4mg 48%
Potassium958mg 20%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium89mg 21%
Manganese
Niacin24mg 152%
Pantothenic acid
Phosphorus810mg 116%
Retinol
Riboflavin (B2)1mg 81%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU182IU
Vitamin A55μg 6%
Vitamin B129μg 362%
Vitamin B62mg 139%
Vitamin C0mg 0%
Vitamin D IU55IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc11mg 103%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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