Turkey vegetable soup

Canned, condensed

Fat 37%Carbs 47%Protein 17%
Percent Calories

50 grams of turkey vegetable soup (Canned, condensed) contains 30 Calories The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (2% of your Daily Value) and vitamin a (6% of your Daily Value).

Nutrition Facts

For 50 grams of turkey vegetable soup

NutrientValue%DV
Calories30
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0.5mg 0.2%
Sodium370mg 16%
Carbs4g 1%
Net carbs3g
Fiber0.3g 1%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.3mg 4%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene214μg
Beta carotene481μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.5%
Lycopene151μg
Magnesium2mg 0.4%
Manganese0.1mg 4%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus17mg 2%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU994IU
Vitamin A53μg 6%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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