Turkey vegetable soup

Canned, condensed

Fat 37%Carbs 47%Protein 17%
Percent Calories

100 grams of turkey vegetable soup (Canned, condensed) contains 60 Calories The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (3% of your Daily Value) and vitamin a (12% of your Daily Value).

Nutrition Facts

For 100 grams of turkey vegetable soup

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol1mg 0.3%
Sodium739mg 32%
Carbs7g 3%
Net carbs7g
Fiber0.5g 2%
Sugar1g
Protein3g
Calcium14mg 1%
Iron1mg 8%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene428μg
Beta carotene961μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)4μg 1%
Lycopene301μg
Magnesium3mg 1%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus33mg 5%
Retinol8μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1987IU
Vitamin A106μg 12%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc0.5mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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