Turkey vegetable soup

Canned, condensed

Fat 37%Carbs 47%Protein 17%
Percent Calories

½ cup of turkey vegetable soup (Canned, condensed) contains 74 Calories The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (4% of your Daily Value) and vitamin a (14% of your Daily Value).

Nutrition Facts

For ½ cup of turkey vegetable soup (123g)

NutrientValue%DV
Calories74
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol1mg 0.4%
Sodium909mg 40%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar1g
Protein3g
Calcium17mg 2%
Iron1mg 10%
Potassium176mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene526μg
Beta carotene1182μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)5μg 1%
Lycopene370μg
Magnesium4mg 1%
Manganese0.2mg 11%
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus41mg 6%
Retinol10μg
Riboflavin (B2)0mg 3%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2444IU
Vitamin A130μg 14%
Vitamin B120.2μg 7%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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