Turkey vegetable soup

Canned, condensed

Fat 37%Carbs 47%Protein 17%
Percent Calories

½ can (10.5 oz) of turkey vegetable soup (Canned, condensed) contains 89 Calories The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (5% of your Daily Value) and vitamin a (18% of your Daily Value).

Nutrition Facts

For ½ can (10.5 oz) of turkey vegetable soup (149g)

NutrientValue%DV
Calories89
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol1mg 0.5%
Sodium1101mg 48%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar2g
Protein4g
Calcium21mg 2%
Iron1mg 12%
Potassium213mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene638μg
Beta carotene1432μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 17%
Fluoride
Folate (B9)6μg 1%
Lycopene448μg
Magnesium4mg 1%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid1mg 12%
Phosphorus49mg 7%
Retinol12μg
Riboflavin (B2)0mg 4%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2961IU
Vitamin A158μg 18%
Vitamin B120.2μg 9%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K6μg 5%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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