Turkey vegetable soup

canned, condensed

Carbs 47%Fat 37%Protein 17%
Percent Calories

200 grams of turkey vegetable soup (canned, condensed) contains 120 Calories. The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (6% of your Daily Value) and vitamin a (24% of your Daily Value).

Nutrition Facts

For 200 grams of turkey vegetable soup

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol2mg 1%
Sodium1478mg 64%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar2g
Protein5g
Calcium28mg 3%
Iron1mg 16%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene856μg
Beta carotene1922μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 22%
Fluoride–
Folate (B9)8μg 2%
Lycopene602μg
Magnesium6mg 1%
Manganese0.4mg 17%
Niacin2mg 10%
Pantothenic acid1mg 16%
Phosphorus66mg 9%
Retinol16μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3974IU
Vitamin A212μg 24%
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K9μg 7%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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