Turkey vegetable soup

Canned, condensed

Fat 37%Carbs 47%Protein 17%
Percent Calories

1 cup of turkey vegetable soup (Canned, condensed) contains 148 Calories The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (29% of your Daily Value).

Nutrition Facts

For 1 cup of turkey vegetable soup (246g)

NutrientValue%DV
Calories148
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol2mg 1%
Sodium1818mg 79%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar3g
Protein6g
Calcium34mg 3%
Iron2mg 19%
Potassium352mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1053μg
Beta carotene2364μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 27%
Fluoride
Folate (B9)10μg 2%
Lycopene740μg
Magnesium7mg 2%
Manganese0.5mg 21%
Niacin2mg 13%
Pantothenic acid1mg 19%
Phosphorus81mg 12%
Retinol20μg
Riboflavin (B2)0.1mg 6%
Selenium11μg 19%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU4888IU
Vitamin A261μg 29%
Vitamin B120.3μg 14%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K11μg 9%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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