Turkey vegetable soup

Canned, condensed

Fat 37%Carbs 47%Protein 17%
Percent Calories

2 cup of turkey vegetable soup (Canned, condensed) contains 295 Calories The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (15% of your Daily Value) and vitamin a (58% of your Daily Value).

Nutrition Facts

For 2 cup of turkey vegetable soup (492g)

NutrientValue%DV
Calories295
Fats12g 16%
Saturated fats4g 18%
Trans fats
Cholesterol5mg 2%
Sodium3636mg 158%
Carbs35g 13%
Net carbs32g
Fiber2g 9%
Sugar5g
Protein12g
Calcium69mg 7%
Iron3mg 38%
Potassium704mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2106μg
Beta carotene4728μg
Caffeine0mg
Choline42mg 8%
Copper0.5mg 55%
Fluoride
Folate (B9)20μg 5%
Lycopene1481μg
Magnesium15mg 4%
Manganese1mg 43%
Niacin4mg 25%
Pantothenic acid2mg 38%
Phosphorus162mg 23%
Retinol39μg
Riboflavin (B2)0.2mg 12%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU9776IU
Vitamin A522μg 58%
Vitamin B121μg 29%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K21μg 18%
Zinc2mg 22%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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