Turkey vegetable soup

Canned, condensed

Fat 37%Carbs 47%Protein 17%
Percent Calories

2 can (10.5 oz) of turkey vegetable soup (Canned, condensed) contains 358 Calories The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (18% of your Daily Value) and vitamin a (70% of your Daily Value).

Nutrition Facts

For 2 can (10.5 oz) of turkey vegetable soup (596g)

NutrientValue%DV
Calories358
Fats15g 19%
Saturated fats4g 22%
Trans fats
Cholesterol6mg 2%
Sodium4404mg 191%
Carbs42g 15%
Net carbs39g
Fiber3g 11%
Sugar6g
Protein15g
Calcium83mg 8%
Iron4mg 46%
Potassium852mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2551μg
Beta carotene5728μg
Caffeine0mg
Choline51mg 9%
Copper1mg 66%
Fluoride
Folate (B9)24μg 6%
Lycopene1794μg
Magnesium18mg 4%
Manganese1mg 52%
Niacin5mg 31%
Pantothenic acid2mg 46%
Phosphorus197mg 28%
Retinol48μg
Riboflavin (B2)0.2mg 15%
Selenium26μg 47%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU11843IU
Vitamin A632μg 70%
Vitamin B121μg 35%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K26μg 21%
Zinc3mg 27%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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