Turkey, young hen, skin only, cooked, roasted

Fat 84%Protein 16%
Percent Calories

200 grams of turkey, young hen, skin only, cooked, roasted contains 964 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This has a relatively high calorie density, with 482 Calories per 100g.

Nutrition Facts

For 200 grams of turkey, young hen, skin only, cooked, roasted

NutrientValue%DV
Calories964
Fats89g 114%
Saturated fats23g 116%
Trans fats
Cholesterol
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium64mg 6%
Iron4mg 46%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus266mg 38%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 116%
Monounsaturated fats38g
Polyunsaturated fats20g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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