tutti frutti biscuits

Ingredients

• Fruit cocktail

  (peach and pineapple and pear and grape and cherry), juice pack, solids and liquids, canned

  ¾ cup or 178g

• Rolled oats

  Plain, dry oatmeal

  ⅔ cup or 53g

• Bisquick Heart Smart

  ⅓ cup or 100g

• Soymilk

  Original and vanilla, unfortified

  ¼ cup or 61g

• No Sugar Added Strawberry Jam

  2 Tbs or 200g

• Granulated Splenda

  ¹⁄₁₆ cup or 6g

• Brown sugar

  1 tbsp or 9g

• Butter

  Salted

  2 tsp or 9g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¾ tsp or 3g

• Salt

  Table

  ¹⁄₁₆ tsp or 0.4g

Directions

1. Preheat oven to 425 degrees. In a small bowl, mix preserves with a fork until a syrup-like consistency is reached. Pat fruit cocktail as dry as possible, eliminating as much moisture as you can. Toss fruit cocktail in the preserves until thoroughly coated. Set aside. In a medium bowl, combine oats, baking mix, Splenda, brown sugar, baking powder, and salt. Stir in melted butter and mix well. Add soymilk and stir until mixed thoroughly. Then fold fruit mixture into the batter. On a baking sheet sprayed with nonstick spray, divide batter into 4 evenly spaced mounds. Bake for about 12 minutes, or until tops are firm and edges begin to brown. Let cool slightly, and then enjoy