Veal foreshank (osso buco)

cooked, braised, lean only

Fat 26%Protein 74%
Percent Calories

200 grams of veal foreshank (osso buco) (cooked, braised, lean only) contains 314 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (104% of your Daily Value), vitamin b12 (157% of your Daily Value), and zinc (97% of your Daily Value).

Nutrition Facts

For 200 grams of veal foreshank (osso buco)

NutrientValue%DV
Calories314
Fats9g 12%
Saturated fats3g 17%
Trans fats0.3g
Cholesterol184mg 61%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium42mg 4%
Iron4mg 52%
Potassium410mg 9%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium68mg 16%
Manganese–
Niacin8mg 47%
Pantothenic acid–
Phosphorus436mg 62%
Retinol–
Riboflavin (B2)1mg 54%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 157%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc11mg 97%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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