Veal foreshank (osso buco)

cooked, braised, lean and fat

Fat 38%Protein 61%
Percent Calories

200 grams of veal foreshank (osso buco) (cooked, braised, lean and fat) contains 364 Calories. The macronutrient breakdown is 0.2% carbs, 38% fat, and 61% protein. This is a good source of protein (100% of your Daily Value), vitamin b12 (155% of your Daily Value), and zinc (92% of your Daily Value).

Nutrition Facts

For 200 grams of veal foreshank (osso buco)

NutrientValue%DV
Calories364
Fats16g 20%
Saturated fats5g 27%
Trans fats1g
Cholesterol184mg 61%
Sodium180mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein56g
Calcium44mg 4%
Iron4mg 50%
Potassium402mg 9%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium68mg 16%
Manganese–
Niacin7mg 47%
Pantothenic acid–
Phosphorus428mg 61%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 155%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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