Veal, foreshank, osso buco, separable lean and fat, cooked, braised

Fat 38%Protein 61%
Percent Calories

200 grams of veal, foreshank, osso buco, separable lean and fat, cooked, braised contains 364 Calories The macronutrient breakdown is 0.2% carbs, 38% fat, and 61% protein. This is a good source of protein (100% of your Daily Value), vitamin b12 (155% of your Daily Value), and zinc (92% of your Daily Value).

Nutrition Facts

For 200 grams of veal, foreshank, osso buco, separable lean and fat, cooked, braised

NutrientValue%DV
Calories364
Fats16g 20%
Saturated fats5g 27%
Trans fats1g
Cholesterol184mg 61%
Sodium180mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein56g
Calcium44mg 4%
Iron4mg 50%
Potassium402mg 9%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium68mg 16%
Manganese
Niacin7mg 47%
Pantothenic acid
Phosphorus428mg 61%
Retinol
Riboflavin (B2)1mg 52%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 155%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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