Veal, foreshank, osso buco, separable lean and fat, cooked, braised
2 shank cross cut of veal, foreshank, osso buco, separable lean and fat, cooked, braised contains 681 Calories The macronutrient breakdown is 0.2% carbs, 38% fat, and 61% protein. This is a good source of protein (187% of your Daily Value), vitamin b12 (290% of your Daily Value), and zinc (173% of your Daily Value).
Nutrition Facts
For 2 shank cross cut of veal, foreshank, osso buco, separable lean and fat, cooked, braised (374g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 681 | |
| Fats | 29g | 37% |
| Saturated fats | 10g | 51% |
| Trans fats | 1g | |
| Cholesterol | 344mg | 115% |
| Sodium | 337mg | 15% |
| Carbs | 0.4g | 0.1% |
| Net carbs | 0.4g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 104g | |
| Calcium | 82mg | 8% |
| Iron | 7mg | 93% |
| Potassium | 752mg | 16% |
| Vitamin D | 4μg | 27% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 127mg | 30% |
| Manganese | – | |
| Niacin | 14mg | 87% |
| Pantothenic acid | – | |
| Phosphorus | 800mg | 114% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 97% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.3mg | 25% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 7μg | 290% |
| Vitamin B6 | 1mg | 51% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 157IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 10% |
| Vitamin K | 6μg | 5% |
| Zinc | 19mg | 173% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 51% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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