Veal, foreshank, osso buco, separable lean only, cooked, braised

Fat 26%Protein 74%
Percent Calories

50 grams of veal, foreshank, osso buco, separable lean only, cooked, braised contains 79 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (39% of your Daily Value), and zinc (24% of your Daily Value).

Nutrition Facts

For 50 grams of veal, foreshank, osso buco, separable lean only, cooked, braised

NutrientValue%DV
Calories79
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol46mg 15%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium10mg 1%
Iron1mg 13%
Potassium103mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus109mg 16%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 39%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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