Veal, foreshank, osso buco, separable lean only, cooked, braised

Fat 26%Protein 74%
Percent Calories

2 oz of veal, foreshank, osso buco, separable lean only, cooked, braised contains 89 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (44% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 2 oz of veal, foreshank, osso buco, separable lean only, cooked, braised (57g)

NutrientValue%DV
Calories89
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol52mg 17%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium12mg 1%
Iron1mg 15%
Potassium116mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus124mg 18%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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