Veal, foreshank, osso buco, separable lean only, cooked, braised
200 grams of veal, foreshank, osso buco, separable lean only, cooked, braised contains 314 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (104% of your Daily Value), vitamin b12 (157% of your Daily Value), and zinc (97% of your Daily Value).
Nutrition Facts
For 200 grams of veal, foreshank, osso buco, separable lean only, cooked, braised
Nutrient | Value | %DV |
---|---|---|
Calories | 314 | |
Fats | 9g | 12% |
Saturated fats | 3g | 17% |
Trans fats | 0.3g | |
Cholesterol | 184mg | 61% |
Sodium | 180mg | 8% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 58g | |
Calcium | 42mg | 4% |
Iron | 4mg | 52% |
Potassium | 410mg | 9% |
Vitamin D | 2μg | 11% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 68mg | 16% |
Manganese | – | |
Niacin | 8mg | 47% |
Pantothenic acid | – | |
Phosphorus | 436mg | 62% |
Retinol | – | |
Riboflavin (B2) | 1mg | 54% |
Selenium | – | |
Theobromine | – | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 4μg | 157% |
Vitamin B6 | 0.4mg | 27% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 66IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 5% |
Vitamin K | 3μg | 2% |
Zinc | 11mg | 97% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
Veal shank (fore and hind) Separable lean and fat, cooked, braised