Veal, ground, cooked, pan-fried

Fat 49%Protein 48%
Percent Calories

100 grams of veal, ground, cooked, pan-fried contains 215 Calories. The macronutrient breakdown is 3% carbs, 49% fat, and 48% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (147% of your Daily Value).

Nutrition Facts

For 100 grams of veal, ground, cooked, pan-fried

NutrientValue%DV
Calories215
Fats12g 15%
Saturated fats4g 22%
Trans fats0.4g
Cholesterol77mg 26%
Sodium146mg 6%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein26g
Calcium18mg 2%
Iron2mg 19%
Potassium245mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus231mg 33%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 147%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU55IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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