Veal loin

Separable lean and fat, cooked, braised

Fat 56%Protein 44%
Percent Calories

½ chop, excluding refuse (yield from 1 raw of veal loin (Separable lean and fat, cooked, braised) contains 114 Calories The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (20% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For ½ chop, excluding refuse (yield from 1 raw of veal loin (40g)

NutrientValue%DV
Calories114
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol47mg 16%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium11mg 1%
Iron0.4mg 5%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0mg 4%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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