Veal loin

Separable lean only, raw

Fat 23%Protein 77%
Percent Calories

100 grams of veal loin (Separable lean only, raw) contains 114 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 100 grams of veal loin

NutrientValue%DV
Calories114
Fats3g 4%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol55mg 18%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium11mg 1%
Iron1mg 11%
Potassium260mg 6%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0.1mg 10%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 14%
Phosphorus237mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 110%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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