Veal loin

Separable lean only, raw

Fat 23%Protein 77%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of veal loin (Separable lean only, raw) contains 129 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of veal loin (113g)

NutrientValue%DV
Calories129
Fats3g 4%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol62mg 21%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium12mg 1%
Iron1mg 12%
Potassium294mg 6%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline125mg 23%
Copper0.1mg 11%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium53mg 13%
Manganese0mg 1%
Niacin8mg 51%
Pantothenic acid1mg 16%
Phosphorus268mg 38%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium20μg 37%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 125%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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