Veal pancreas

cooked, braised

Fat 53%Protein 47%
Percent Calories

1 unit, cooked (yield from 1 lb raw meat) of veal pancreas (cooked, braised) contains 614 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (125% of your Daily Value), vitamin b12 (1733% of your Daily Value), and zinc (113% of your Daily Value).

Nutrition Facts

For 1 unit, cooked (yield from 1 lb raw meat) of veal pancreas (240g)

NutrientValue%DV
Calories614
Fats35g 45%
Saturated fats12g 60%
Trans fats–
Cholesterol–
Sodium163mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein70g
Calcium43mg 4%
Iron6mg 71%
Potassium667mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus1229mg 176%
Retinol–
Riboflavin (B2)1mg 93%
Selenium–
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1242μg 1733%
Vitamin B60.5mg 35%
Vitamin C14mg 16%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc12mg 113%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats12g
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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