Veal rib

Separable lean and fat, raw

Fat 52%Protein 48%
Percent Calories

1 lb of veal rib (Separable lean and fat, raw) contains 735 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This has a moderate calorie density, with 162 Calories per 100g.

Nutrition Facts

For 1 lb of veal rib (454g)

NutrientValue%DV
Calories735
Fats41g 52%
Saturated fats17g 84%
Trans fats
Cholesterol372mg 124%
Sodium404mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein86g
Calcium59mg 6%
Iron4mg 49%
Potassium1315mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)54μg 14%
Lycopene
Magnesium100mg 24%
Manganese0.1mg 5%
Niacin30mg 189%
Pantothenic acid5mg 103%
Phosphorus835mg 119%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium37μg 68%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 244%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc15mg 134%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats16g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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