Veal rib

cooked, roasted, separable lean only

Fat 39%Protein 61%
Percent Calories

½ piece, cooked, excluding refuse (yield f of veal rib (cooked, roasted, separable lean only) contains 190 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (49% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (22% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of veal rib (108g)

NutrientValue%DV
Calories190
Fats8g 10%
Saturated fats2g 11%
Trans fats–
Cholesterol124mg 41%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein28g
Calcium13mg 1%
Iron1mg 13%
Potassium334mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium26mg 6%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid1mg 30%
Phosphorus223mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium12μg 22%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 71%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc5mg 44%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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