Veal rib

cooked, roasted, separable lean only

Fat 39%Protein 61%
Percent Calories

2 piece, cooked, excluding refuse (yield f of veal rib (cooked, roasted, separable lean only) contains 761 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (198% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (89% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of veal rib (430g)

NutrientValue%DV
Calories761
Fats32g 41%
Saturated fats9g 45%
Trans fats–
Cholesterol495mg 165%
Sodium417mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein111g
Calcium52mg 5%
Iron4mg 52%
Potassium1337mg 28%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 51%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium103mg 25%
Manganese0.1mg 6%
Niacin32mg 202%
Pantothenic acid6mg 119%
Phosphorus890mg 127%
Retinol0μg
Riboflavin (B2)1mg 96%
Selenium48μg 87%
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 283%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K–
Zinc19mg 176%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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