Veal, seam fat only, cooked

Fat 89%
Percent Calories

50 grams of veal, seam fat only, cooked contains 253 Calories. The macronutrient breakdown is 2% carbs, 89% fat, and 9% protein. This is a good source of protein (10% of your Daily Value), vitamin b12 (34% of your Daily Value), and zinc (9% of your Daily Value).

Nutrition Facts

For 50 grams of veal, seam fat only, cooked

NutrientValue%DV
Calories253
Fats25g 32%
Saturated fats8g 41%
Trans fats1g
Cholesterol41mg 14%
Sodium44mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium22mg 2%
Iron1mg 7%
Potassium78mg 2%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus76mg 11%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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