Veal shank

raw, lean only

Fat 16%Protein 84%
Percent Calories

200 grams of veal shank (raw, lean only) contains 188 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (71% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (160% of your Daily Value).

Nutrition Facts

For 200 grams of veal shank

NutrientValue%DV
Calories188
Fats3g 4%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol124mg 41%
Sodium218mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium22mg 2%
Iron2mg 30%
Potassium326mg 7%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus424mg 61%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 160%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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