Veal shank

raw, lean and fat

Fat 28%Protein 72%
Percent Calories

1 shank whole of veal shank (raw, lean and fat) contains 289 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (81% of your Daily Value), and vitamin b12 (213% of your Daily Value).

Nutrition Facts

For 1 shank whole of veal shank (270g)

NutrientValue%DV
Calories289
Fats9g 11%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol170mg 57%
Sodium289mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium32mg 3%
Iron3mg 39%
Potassium437mg 9%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium86mg 21%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus559mg 80%
Retinol–
Riboflavin (B2)1mg 78%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 213%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 2%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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