Veal shank

raw, lean and fat

Fat 28%Protein 72%
Percent Calories

2 shank whole of veal shank (raw, lean and fat) contains 578 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (186% of your Daily Value), vitamin b6 (163% of your Daily Value), and vitamin b12 (425% of your Daily Value).

Nutrition Facts

For 2 shank whole of veal shank (540g)

NutrientValue%DV
Calories578
Fats18g 23%
Saturated fats6g 32%
Trans fats1g
Cholesterol340mg 113%
Sodium578mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium65mg 6%
Iron6mg 79%
Potassium875mg 19%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium173mg 41%
Manganese–
Niacin28mg 177%
Pantothenic acid–
Phosphorus1118mg 160%
Retinol–
Riboflavin (B2)2mg 156%
Selenium–
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 425%
Vitamin B62mg 163%
Vitamin C0mg 0%
Vitamin D IU167IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K5μg 5%
Zinc18mg 163%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods