Veal thymus

cooked, braised

Fat 24%Protein 76%
Percent Calories

200 grams of veal thymus (cooked, braised) contains 250 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (81% of your Daily Value), potassium (19% of your Daily Value), and vitamin b12 (238% of your Daily Value).

Nutrition Facts

For 200 grams of veal thymus

NutrientValue%DV
Calories250
Fats6g 8%
Saturated fats2g 9%
Trans fats0.4g
Cholesterol700mg 233%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium8mg 1%
Iron2mg 31%
Potassium870mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus1254mg 179%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 238%
Vitamin B60.1mg 4%
Vitamin C79mg 88%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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